Mangia 48th Madison _Italian Food & Corporate Catering NYC Menu

1 hand decorated cookie, 4 signature cookies

1 hand decorated cookie, 11 signature cookies

chocolate coconut cupcakes & passion fruit cupcakes

Leonidas assorted chocolate eggs

Leonidas assorted chocolate eggs

champagne rose, pistachio, raspberry

champagne rose, pistachio, raspberry

champagne rose, pistachio, raspberry

champagne rose, pistachio, raspberry

with chocolate ganache

micro greens, sea salt, black pepper on toasted 7-grain bread

creme fraiche, cucumber, red radish, chives on toasted7-grain bread

scrambled eggs, roasted prosciutto, mozzarella on a ciabattaroll

scrambled egg whites, Gruyere cheese on Tuscan flat wrap

spinach, ham, tomato, and cheddar *** NO ALTERATIONS ***

banana, raisins and brown sugar

with mixed fruit

gluten-free granola and roasted blueberries

2 eggs

(gluten-free)

(gluten-free)

(gluten-free)

(gluten-free)

(contains nuts, gluten-free)

with hazelnut

(vegan)

(gluten-free, vegan)

(contains nuts, gluten-free)

(contains nuts, gluten-free)

Maelys liquid collagen, biotin, orange, peach, blood orange,almond milk, banana, freshly squeezed orange juice

with parmesan (gluten-free, vegetarian)

with ham

with kale, avocado, green peppers, cucumber, chickpeas, creamyDijon vinaigrette

with lettuce, tomatoes, radish sprouts, chipotle aioli, on abrioche roll

with mozzarella, cheddar, parmesan, tomato sauce, red pepperflakes

with mixed vegetables

with Italian salsa verde, served with choice of 2 sides

with lemon butter sauce, served with choice of 2 sides

avocado, pickles, fried shallots, black pepper mayonnaise, ona brioche roll

grilled chicken, tomatoes, avocado, pepper jack cheese,chipotle aioli, on a brioche roll

sauteed spinach, roasted eggplant, roasted peppers, roastedtomatoes, provolone, goat cheese, sriracha sauce, baby arugula,on Tuscan flatbread

provolone, roasted peppers, avocado, red onion, romaine, blackpepper mayonnaise, on a ciabatta roll

fresh mozzarella, roasted peppers, basil, black olive tapenade,on house-made focaccia

Swiss cheese, avocado, tomatoes, red onion, on whole wheatsourdough bread

pepper jack cheese, tomatoes, herb mayonnaise, on a ciabattaroll

ham, cheddar, tomatoes, mushroom aioli, on house-made focaccia

romaine, shaved parmigiana, croutons, Caesar dressing

mixed kale blend, grilled chicken, crispy bacon, hard boiledegg, grape tomatoes, red onion, blue cheese, avocado, balsamicvinaigrette

mesclun, grape tomatoes, haricots verts, fingerling potatoes,hard boiled egg, black olives, seared tuna, black olivetapenade dressing

radicchio, endive, arugula, sliced pears, fried tofu, roastedwalnuts, gluten-free chips, walnut vinaigrette

arugula, roasted beets, quinoa, roasted pecans, goat cheese,Dijon mustard vinaigrette

kale, roasted butternut squash, parmigiana, dried cranberries,toasted almonds, lemon vinaigrette mixed in *** NO ALTERATIONS***

romaine, avocado, heirloom tomatoes, red radish, hard boiledegg, honey Dijon vinaigrette

*** NO ALTERATIONS ***

served with choice of 2 sides

served with choice of 2 sides

mixed meats meatballs, served with choice of 2 sides

served with choice of 2 sides

served with choice of 2 sides

with Gorgonzola butter or balsamic reduction sauce, served withchoice of 2 sides

with tomato cream sauce

with Italian sweet sausage, broccoli rabe, pecorino, crushedred pepper

with veal Bolognese sauce

with black pepper and pecorino

served with guacamole, pico de gallo, sour cream, on a bed ofchopped romaine